7-Day Trans-Fat Detox Plan
Scan for 'Partially Hydrogenated' oils. Even products saying '0g Trans Fat' can contain up to 0.5g per serving. Avoid them entirely.
Commercial baked goods (donuts, pie crusts, biscuits) are the primary source of solid trans fats. Eliminate strictly.
Deep fryer oil is often hydrogenated for stability. Avoid all deep-fried foods.
Consume high quality phospholipids (egg yolks, krill oil) to replace damaged lipids in cell walls.
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Analyze My Results NowNever eat margarine or vegetable shortening. Real butter is biologically safe; solidified vegetable oils are toxic to cell membranes.
Natural trans fats (CLA) found in dairy and meat are DIFFERENT and healthy. Do not fear natural trans fats; fear the industrial ones.
1. Mozaffarian, D., et al. (2006). 'Trans fatty acids and cardiovascular disease.' NEJM.
2. Kummerow, F. A. (2009). 'The negative effects of hydrogenated trans fats and what to do about them.' Atherosclerosis.