7-Day Ox-LDL Defense Plan
Ox-LDL is essentially 'rusted' cholesterol. The primary goal is to flood the body with antioxidants (Vitamin C, E, Polyphenols) to stop this oxidation.
Omega-6 rich vegetable oils (Soybean, Corn, Canola) are unstable and prone to oxidation inside the LDL particle. Replace with Olive/Avocado oil.
High blood sugar causes glycation, which makes LDL particles more susceptible to oxidation. Low glycemic eating is protective.
Avoid high-heat searing, frying, or charring, which creates dietary oxidized lipids that are absorbed into the blood.
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Analyze My Results NowMost commercial salad dressings use Soybean oil. Make your own with Extra Virgin Olive Oil and Vinegar to avoid oxidizing agents.
2-4oz of pure (unsweetened) pomegranate juice daily has shown in studies to reduce macrophage uptake of oxidized LDL.
1. Aviram, M., et al. (2000). 'Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation.' AJCN.
2. Staprans, I., et al. (2005). 'The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.' Molecular Nutrition & Food Research.