7-Day IgA Optimization Plan
Protocol Objectives
Mushrooms
Shiitake, Reishi, and Maitake mushrooms contain beta-glucans that stimulate IgA production.
Fermented Foods
Probiotics (yogurt, kefir, sauerkraut) directly interact with gut lining to boost sIgA secretion.
Fiber
Prebiotic fiber feeds the gut bacteria that signal the immune system to produce IgA.
Stress Reduction
Chronic stress depletes IgA. Relaxed eating and stress management are key.
Day 1 Mushrooms
Breakfast
Mushroom Omelet
Shiitake mix.
Lunch
Mushroom Soup
Beta-glucans.
Dinner
Mushroom Risotto
Savory.
Day 2 Fermented Dairy
Breakfast
Kefir Smoothie
Potent probiotic.
Lunch
Yogurt Parfait
Gut support.
Dinner
Chicken Curry
Yogurt base.
Day 3 Fermented Veg
Breakfast
Kimchi & Eggs
Spicy probiotic.
Lunch
Reuben Bowl
Sauerkraut.
Dinner
Miso Soup
Soy probiotic.
Day 4 Prebiotic Fiber
Breakfast
Oatmeal & Banana
Fiber source.
Lunch
Asparagus Salad
Prebiotic stalks.
Dinner
Onion Soup
Prebiotic bulbs.
Day 5 Bone Broth
Breakfast
Broth Cup
Gut healing amino acids.
Lunch
Beef Stew
Collagen rich.
Dinner
Chicken Soup
Immune classic.
Day 6 Vitamin A
Breakfast
Sweet Potato
Vit A supports mucosa.
Lunch
Carrot Soup
Beta carotene.
Dinner
Liver
Retinol.
Day 7 Maintenance
Breakfast
Green Tea
Polyphenols.
Lunch
Salad
Fiber.
Dinner
Fish
Protein.
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Low IgA
Low IgA makes you susceptible to infections. Focus heavily on gut health and stress reduction.
High IgA
Can indicate active infection or liver issues. Consult a doctor.
Scientific References:
1. Gleeson, M., et al. (2011). 'Daily probiotic's (Lactobacillus casei Shirota) reduction of infection incidence in athletes.' International Journal of Sport Nutrition and Exercise Metabolism.
1. Gleeson, M., et al. (2011). 'Daily probiotic's (Lactobacillus casei Shirota) reduction of infection incidence in athletes.' International Journal of Sport Nutrition and Exercise Metabolism.