7-Day GIP Regulation Plan
GIP is primarily stimulated by glucose intake. Low-carb or low-glycemic meals significantly blunt the GIP response.
While fat stimulates GIP, healthy fats (olive oil, avocado) combined with fiber have a more favorable metabolic impact than saturated fats with sugar.
The combination of high carbs AND high fat (e.g., donuts, pizza) creates the massive 'supra-physiological' GIP spikes that drive fat storage.
Eating fiber before carbs (a 'fiber preload') creates a mesh that slows absorption and lowers the GIP surge.
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Analyze My Results NowGIP is responsible for the 'incretin effect' where oral glucose stimulates more insulin than IV glucose. Controlling oral glucose intake is the primary lever.
Processed foods are chemically designed to spike GIP. Stick to whole, single-ingredient foods to reset your sensitivity.
1. Yip, R. G., & Wolfe, M. M. (2000). 'GIP biology and physiology.' Peptides.
2. McIntosh, C. H., et al. (2009). 'GIP receptors and signal transduction.' Vitamins & Hormones.
3. Miyawaki, K., et al. (2002). 'Inhibition of GIP signaling prevents obesity.' Nature Medicine.